Recipe Ketoprak Jakarta

Ketoprak is like a hodgepodge of food coming from the coast of West Java in particular areas Betawi Jakarta, more commonly known as ketoprak Jakarta. Ketoprak main ingredient is tofu, rice noodles, cucumber, bean sprouts, seasoned with peanut sauce plus a little soy sauce. Usually served with sliced ​​eggs and extra crackers or chips melinjo. How to make it easy, here ketoprak Jakarta recipes you can try at home.

Materials and Seasoning Ketoprak:

     5 pieces out of white size 6 x 6 x 2cm
     50 ounces vermicelli, soak cold water until soft, drain
     250 gr bean sprouts, siangi, wash, pour hot water, lift
     4 pieces of diamond

Ketoprak Peanut Sauce:

     250 gr peanuts, fried, mashed
     6 cloves garlic
     5 pieces of red chili, fried briefly
     100 ml warm water
     1 tsp salt
     Soy sauce, to taste

Supplementary Material Ketoprak:

     fried onions
     sliced ​​celery
     red crackers

How to Make Ketoprak:

     Fried tofu until half cooked, remove from heat, then drain. Cut into pieces according to taste.
     Sauce: puree garlic, cayenne pepper and salt. Add beans, water, and soy sauce, then puree. Stir well and set aside.
     Take the dish. Arrange diamond, rice noodles, bean sprouts and tofu. Pour peanut sauce, then put soy sauce. Sprinkle fried onions, sliced ​​celery and red crackers. Serve.

please try this food